Creamy salmon pasta

I was actually inspired to make this by a recipe on the back of the salmon packet! I decided to alter it a little and make it my own, by adding a few ingredients and removing others. This serves two and is really simple to make :)




Ingredients
150-200g of penne pasta, depending on how much you want.
200g smoked salmon, chopped
150g double cream
4 generous tablespoons of cream cheese (plus more for serving)
salt and pepper for seasoning


First, cook the pasta according to usual packet instructions. You can add a few drops of lemon juice if you like!
When this is almost done, gently warm the cream and half of the salmon. Don't let it boil, boiled cream is not nice!
Add four tablespoons of cream cheese and let it all melt together. Continue heating for about five minutes, then toss season with salt and pepper.
Toss the sauce into the pasta, and top with the remaining salmon and another dollop of cream cheese.

Enjoy!